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Shuroha-gata Nga-sara (棕櫚葉形長皿)
This is the Mikawachi ware crafted by SATOMI, Toshitaka (里見寿隆).
It's the reproduction of the work called "ko-Hirado" from the Edo period.
The dish is also suitable for traditional multi-cours banquet meal called "Kaiseki cuisine".
Safe in the microwave, oven as well as dishwasher-safe.
Height : 2.8 cm
Diameter : 26 cm
Diameter : 14.4 cm
SATOMI is the eighth generation potter of Kakusho kiln for over 350 years. He carefully draws the lively lines with exquisite touch.