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This is crafted by MORI. Coarse-grained soils are used and it was placed near the front in the kiln. There was a hottest zone in an anagama. Highly-heated pine wood ashes were melted into glaze and flowed to the bottom. It was baked to the limit of high temperature.
Height : 25.2 cm
Diameter : 29.0 cm
It's been over fifty years since MORI started making BIZEN-yaki. He uses the double firing method to create changable black color.