VIEW LARGER Click on a photograph.
Natsu Ginga Cake Sara (夏銀河ケーキ皿)
This is the ceramic crafted by NAKAO, Tetsuaki (中尾哲彰).
It's finished with a method called tatara-zukuri.
Tatara is made by stretching clay into board to make a disk.
Flower-shaped edges are very decorative.
Height : 1.0 cm
Diameter : 17.2 cm
NAKAO has developed the original glaze named "Gingayu" with star-studded design. One of his artworks was featured on the CHRISTIE'S.