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Haru Ginga Ashitsuki Chokuzara (春銀河足付長角皿)
This is the ceramic crafted by NAKAO, Tetsuaki (中尾哲彰).
It's finished with a method called tatara-zukuri.
Tatara is made by stretching clay into board to make a disk.
It's suitable for cheeses, desserts and you can freely use this type of dish.
Height : 3.7 cm
Diameter : 21.6 cm
NAKAO has developed the original glaze named "Gingayu" with star-studded design. One of his artworks was featured on the CHRISTIE'S.